BIRDIES & BOGEYS: 4 BETTER OR WORSE
By Russ Pate
Understanding the design elements of a par-4 can enhance the way you play the hole.

HOW 'BOUT THEM APPLES
By Sidney Carlisle
Handpicking America’s  ultimate  comfort  food recipes.

FOOD, FUN & WINE

JUST DESSERTS: FALLING INTO FLAVOR
By Norberto Pananganan
Award-winning Coconut Ginger Crème Caramel.

THE CLANDESTINE CONNOISSEUR
By Rod Smith
Rare reds from Napa Valley’s micro wineries.

MATCH POINT: IT TAKES TWO
By Billy Freer
Gain the advantage by choosing the right doubles partner.

HEALTH & FITNESS: STRESSED OUT?
By Helen Bond
Believe it or not, life’s little anxieties can make you physically sick.

DAY TRIPPIN' FROM DENVER
By Bruce Goldberg
Ski season prepares to take off at choice Colorado resorts.

HOOKED ON FLY FISHING
By Jeff Hull
Let me count the reasons why…

BACK TO SCHOOL
New club concept targets college loyalties.

CAPITAL IDEAS: BEYOND BLUE CHIPS
By Clint Willis
Small-company stocks can add oomph — or ouch — to your investment portfolio.

CLUBS & MEMBERS: WHAT'S COOKING
Edited By Louis Marroquin
Maître d’lightful ... Tag teaming chefs ... Radio days ... Culinary masters.

CONNOISSEUR

FROM THE EDITOR

INTERVIEW: BOBBY BOWDEN
PLAYING TO WIN
By Kathy Bissell
Florida State coach Bobby Bowden hates to lose. Probably because he rarely does.

MEMBERABILIA: TRAVELING ALUMS
Readers find ye ol’ college spirit rising high in Boston.

ON THE TOWN: RELAXIN' AT THE HALIFAX
By Patricia Baldwin
Daytona Beach city club reflects resort community’s leisure lifestyle.