AWESOME U.S. OPEN
Pinehurst No. 2 stays the course.

 
THE SPICES OF LIFE
By Sidney Carlisle		 OFF THE MENU: CHEF SETH
Executive Chef Seth Simmerman, Club LeConte, Knoxville, Tennessee
IMPRESSING AMERICAN PALATES
What’s a French vintner to do?
By W.R. Tish		 FOG NOIR
The new Pinot-centric map of Russian River Valley.
By Rod Smith
INTERVIEW: ANCHORMAN
KABC-TV’s Rob Fukuzaki weighs in on his meteoric rise to big-league success.
By Dave Orman		 MATCH POINT: SERVE & SPIN
2 tips to your best tennis.
By Justin Work
SAIL AWAY
 Wind Surf cruise unfurls movable feast of western Mediterranean culture.
By Patricia Baldwin		  
CAPITAL IDEAS: THE STRATEGIST
Russ Bredholt’s tactics for developing leadership qualities.
By Patricia Baldwin

CLUBS & MEMBERS: NEW DIRECTIONS
Midlife career change ... Sculpting a new frontier ...Women’s golf online ... Italian connection.
Edited by Louis Marroquin

CONNOISSEUR: GIFTS, TRAVELS & TOYS

FROM THE EDITOR

LIFE.STYLE.: FLUSH WITH SUCCESS
Technology advances the popularity of poker.
By Scott Gummer

 MEMBERABILIA: JUST A THOUGHT
 Private Clubs articles stimulate readers to share comments, ask questions.

NEW ENGLAND’S BLAST OF COLOR
Fall foliage, clubs’ members brighten Boston-area landscape.
By Louis Marroquin

READY MONEY: THE BUBBLE HAS A SOLID SIDE
By Scott Burns

WHAT’S NEW
 

CHAIRMAN’S LETTER