No “Golf” articles featured in this issue.
Please visit the Archives for past “Golf” articles.		  
OFF THE MENU: CHEF MARIO
Executive chef Mario Roman, Club at Cimarron, Mission, Texas.		 VEGGIES
An adventure in shopping.
By Sidney Carlisle
NOW WE’RE STYLIN’
Beleaguered by grape varieties and appellations? It’s time to re-group, and think about wines by style.
By W.R. Tish		  
HEALTH & FITNESS: OFFICE YOGA
Energize yourself with 15-minute ‘stress breaks.’ 		 MATCH POINT: 3 EASY CURES
Don’t miss shots; manage your errors.
By Rick Workman, USPTA Tennis Director, Countryside Country Club, Clearwater, Florida, East Lake Woodlands Country Club, Oldsmar, Florida
DANCING ACROSS THE ATLANTIC
Crystal Cruises re-creates Big Band era for passengers.
By Anne Clarrissimeaux		 LIFE.STYLE.: LEAP OF FAITH
Jump now. Think about it later.
By Jeff Neuman
CLUBS & MEMBERS: STEPPING IT UP
Gotta dance ... Learn something new every day ...Right for the job ... The winner’s Circle.
Edited by Louis Marroquin

CONNOISSEUR: NEW GOLF SEASON, NEW ‘STUFF’

FASHION: VACATION ESSENTIALS

FROM THE EDITOR

HIGH ON SOCIETY
Membership concept provides home advantage.

 MEMBERABILIA: DELICIOUS!
Members find great food, hospitality while traveling.

PLAYING IN THE BAND

READY MONEY: CALCULATED INDULGENCES
By Scott Burns

WHAT’S NEW
 

CHAIRMAN’S LETTER