THE PAR-3 CHALLENGE
Beautiful brutes. Magnificent monsters.
By Russ Pate

 
INTERVIEW: REAL CREOLE
Emeril Lagasse cooks up enthusiasm and inspiration.
By Patricia Baldwin

NUEVO LATINO
Hot. Fresh. Spicy.
By Sidney Carlisle

OFF THE MENU: CHEF ERNIE
Executive Chef Ernie Andreas, Pasadera Country Club, Monterey, California
DYNAMIC DUOS
Classic tandems provide insight to great taste.
By W.R. Tish
 
INTERVIEW: THE BUS NEVER STOPS
Jerome Bettis segues smoothly from NFL to broadcast booth.
By Steve Wilson
MATCH POINT: SINGLES STRATEGY
What is your plan for returning the serve?
By Wally Bronson, Tennis Director, Le Club, Milwaukee
OLD TOWNS … NEW GOLF … 300 YEARS … AND 48 HOURS …
By Patricia Baldwin
MAUI. WOW.
By Patricia Baldwin
CLUBS & MEMBERS: THE NEXT LEVEL
Nashville’s new music palace ... Sports historian ... Menu for success ... Winning hand.
Edited by Louis Marroquin

CONNOISSEUR: FOLLOW THE SUN & FUN

FROM THE EDITOR

FASHION: URBAN CLASSIC

LIFE.STYLE.: OVER-THE-TOP SERVICE
Anything is possible for affluent lifestyles.
By Edward Schmidt Jr.

MEMBERABILIA: WE ASKED …
And heard some hole-in-one stories …

LOCATION, LOCATION, LOCATION
Morgan Run Resort & Club at home in affluent ZIP code.
By Jeff Neuman

READY MONEY: OF LEGACIES AND FAMILY
By Scott Burns

WHAT’S NEW

 

CHAIRMAN’S LETTER