LET THE PROS EVALUATE YOUR GAME
It’s easy: fill out and return this form.		  
COMFORT FOOD
By Sidney Carlisle		 OFF THE MENU: CHEF ED
Executive Chef Ed Curtindale, Aspen Glen Club, Carbondale, Colorado
BORDEAUX NOW
The classic region is on the verge of releasing a classic vintage. Are we still hip to the hype?
By W.R. Tish		 RUM. YUM!

MATCH POINT: ATTACKING THE BALL

  
TREASURES OF THE BALTIC
Circle of Interest program provides rare access to cruise guests.
By Cynthia Pharr Lee		  
CLUBS & MEMBERS: INNOVATIVE THINKERS
Timing is crucial ... Super Bowl challenge ... Shooting for the stars ... Saving the animals.
Edited by Louis Marroquin

A SMASHING COMBINATION
Houston City Club looks to future with new members, renovation.
By Patricia Baldwin

 MEMBERABILIA: CHERRY-PICKED
Always happy to oblige with a recipe request.

WHAT’S NEW

WHAT ABOUT TODAY?
Young executive clubs greet new generation of members.
By Louis Marroquin
CONNOISSEUR: OF FASHION & FAIRWAYS

LIFE.STYLE.: START YOUR ENGINE
… and push the pedal to the metal.
By Steve Wilson

 LIFE.STYLE.: REVELING IN ROMANCE
It’s a novel business, and it’s booming.
By Edward Schmidt Jr.

READY MONEY: LIVING STANDARD RISK
By Scott Burns
 

FROM THE EDITOR
 

CHAIRMAN’S LETTER