2007 ACURA CLUBCORP CHAMPIONSHIP SERIES  
A TASTE OF RED
 By Sidney Carlisle
 		 OFF THE MENU: CHEF ERIC
Executive chef Eric Mauritzen, University Club Atop Symphony Towers, San Diego
TAKING STOCK OF MERITAGE
Few understand it. Most mispronounce it. But after 20 years, Meritage is still hanging around.
By W.R. Tish		  

HEALTH & FITNESS: FIT FOR GOLF
Train your body for better results on the course.
By Ariel Hammond

  
LIFE.STYLE.: ‘21’ CLUB —
THE REAL DEAL
ClubCorp’s new Manhattan connection delivers panache, history, and spectacular bargains.
By W. R. Tish		 LEARNING TO RIDE THE WAVES
A fountain of youth for all ages.
By Clint Willis
GREAT CLUBHOUSES
By Russ Pate

CLUBS & MEMBERS: MAKING IMPRESSIONS
Love Boat's cruiser ... Southern pride ... Golf getaways ... Techno-savvy leaders.
Edited by Louis Marroquin

 MEMBERABILIA: HIGH MARKS
Members share A+ experiences.

WHAT’S NEW

READY MONEY: A TICKET TO RICHISTAN
By Scott Burns

CONNOISSEUR: GIFTS, TRAVELS & TOYS

INTERVIEW: PASS IT ON
Olympian Ruben Gonzalez shares positive message for making life an adventure.
By Dave Orman
 

FROM THE EDITOR
 

PRESIDENT’S LETTER