DREAM DRIVES
Golfers eye drivable par-4s as chance for shot of a lifetime.
By Russ Pate		 CHUCK COOK (AND HIS GOLF ACADEMY STAFF) WANTS TO HELP YOU
Fill out the survey and get tips on your game from the pros.
SPIRITED COOKING
 A splash of wine or liquor in a recipe can bring humor and romance to your table.
By Robin Barr Sussman

INTERVIEW: CULINARY EVERYMAN
Down-to-earth chef Tom Douglas takes Northwest cooking scene by storm.
By Dave Orman

 OFF THE MENU: CHEF WOLFGANG
Executive chef Wolfgang Weber, Crow Canyon Country Club, Danville, California
LAST CALL
Behind the Bar: Steve Shur 		THE NEW RESPONSIBLE DRINKER
An organic lifestyle can extend even to your favorite cocktails.
By Rod Smith

No articles featured in this issue.

  
GOOD BUY ITALY
By Edward Schmidt Jr.		  
CHARITABLE MOMENTS FROM THE CLASSIC
Billed as the world’s largest one-day charity golf and dining event, the ClubCorp Charity Classic raises more than $1.6 million for several good causes while celebrating 50 years of pride in belonging.

CLUBS & MEMBERS: LIFE’S REWARDS
Hit producer ... The peace within ...Making it official ... Speed racers.
Edited by Louis Marroquin

 MEMBERABILIA: GOOD TIMES
Members share tales of special occasions and successful meetings.

WHAT’S NEW

CONNOISSEUR: GIFTS, TRAVELS & TOYS

INTERVIEW: PHOENIX RISES
Linkin Park bassist Dave Farrell redefines rock star lifestyle.
By Paula Felps

LIFE.STYLE.: THE BUSINESS OF LOOKING YOUNG
Companies are lining up to help turn back the calendar.
By Edward Schmidt Jr.
 

Not featured in this issue.
 

PRESIDENT’S LETTER