Upcoming
Dining Events
Falcon Point- Sushi Rolling with Chef @ The Club at Falcon Point
Sushi Rolling with Chef Friday, March 20 | 6:30 p.m. $35++ per person Join chef tony and learn how to roll sushi! all materials will be provided. you’ll take your bamboo mat and chopsticks home! XLife does not apply. 48-Hour Cancelation Policy in effect.
Register
Dining Events
Italian Wine Dinner
Italian Wine Dinner Saturday, March 21 | 6:30PM Vintner Members $65++ | Non-Members $85++ We are thrilled to invite you to an exclusive Italian Wine Dinner on Saturday, March 21st at 6:30 pm, hosted by the Falcon Point Vintners Committee. This intimate evening will showcase a curated selection of boutique wines from Italy, expertly paired with authentic Italian dishes crafted by our talented Chef Tony. The wines are generously provided by Oenoteca Fine Wines, a Houston-based importer and distributor of fine Italian selections specializing in small, independent producers hand-picked for their exceptional quality and superb value. Joining us as our special guest for the evening is co-owner Andrea Graneris—a certified sommelier born and raised in Piemonte’s renowned Langhe region—who will personally guide us through each wine, sharing insightful details on the grapes, regions, and stories behind these standout bottles. This promises to be a truly unique and unforgettable experience, blending world-class Italian wines, exquisite cuisine, and engaging conversation in a warm, social setting that embodies the very best of Falcon Point. The cost will be $65 per person for all Vintner club members and $85 per person for non-members and guests. Space is limited, so we encourage you to reserve your spot today. We look forward to raising a glass with you! Saluti! Falcon Point's Vintners Committee Antipasti White Anchovies, Goat cheese, & Green Apple Bruschetta Paired with Le Dive Prosecco Insalata Burrata & Prosciutto Salad Burrata, Baby Arugula, Peaches, Prosciutto and with a Limoncello Vinaigrette Paired with Sordo Derthona Timorasso DOC Primi Mushroom Pappardelle Pasta Paired with Sordo Barolo DOCG Secondi Steak Pizzaiola with Polenta Paired with Olek Bondonio Roncagliette Barbaresco DOCG Dessert Flourless Chocolate Cake with Raspberry Coulis Paired with Prima Domus Virtus Toscana Rosso IGT XLife does not apply. 48-Hour Cancelation Policy in effect.
Register
Dining Events
Falcon Point- Sushi Rolling with Chef @ The Club at Falcon Point
Sushi Rolling with Chef Friday, March 20 | 6:30 p.m. $35++ per person Join chef tony and learn how to roll sushi! all materials will be provided. you’ll take your bamboo mat and chopsticks home! XLife does not apply. 48-Hour Cancelation Policy in effect.
Dining Events
Italian Wine Dinner
Italian Wine Dinner Saturday, March 21 | 6:30PM Vintner Members $65++ | Non-Members $85++ We are thrilled to invite you to an exclusive Italian Wine Dinner on Saturday, March 21st at 6:30 pm, hosted by the Falcon Point Vintners Committee. This intimate evening will showcase a curated selection of boutique wines from Italy, expertly paired with authentic Italian dishes crafted by our talented Chef Tony. The wines are generously provided by Oenoteca Fine Wines, a Houston-based importer and distributor of fine Italian selections specializing in small, independent producers hand-picked for their exceptional quality and superb value. Joining us as our special guest for the evening is co-owner Andrea Graneris—a certified sommelier born and raised in Piemonte’s renowned Langhe region—who will personally guide us through each wine, sharing insightful details on the grapes, regions, and stories behind these standout bottles. This promises to be a truly unique and unforgettable experience, blending world-class Italian wines, exquisite cuisine, and engaging conversation in a warm, social setting that embodies the very best of Falcon Point. The cost will be $65 per person for all Vintner club members and $85 per person for non-members and guests. Space is limited, so we encourage you to reserve your spot today. We look forward to raising a glass with you! Saluti! Falcon Point's Vintners Committee Antipasti White Anchovies, Goat cheese, & Green Apple Bruschetta Paired with Le Dive Prosecco Insalata Burrata & Prosciutto Salad Burrata, Baby Arugula, Peaches, Prosciutto and with a Limoncello Vinaigrette Paired with Sordo Derthona Timorasso DOC Primi Mushroom Pappardelle Pasta Paired with Sordo Barolo DOCG Secondi Steak Pizzaiola with Polenta Paired with Olek Bondonio Roncagliette Barbaresco DOCG Dessert Flourless Chocolate Cake with Raspberry Coulis Paired with Prima Domus Virtus Toscana Rosso IGT XLife does not apply. 48-Hour Cancelation Policy in effect.